Being Strong During the Sifting Process
Sifting is a method used to smooth out the flour before baking. The flour is measured out and placed in a metal sifter with very tiny holes in it. The sifter is held over a large bowl. The flour is poured into the sifter and movement is made to sift the flour through the tiny holes. This removes all the lumps and clumps. Whatever is remaining in the sifter is discarded. What is in the bottom of the bowl is a consistency so smooth to be used however needed. You are the flour and God is the sifter. He’s trying to build you up and make you stronger, even through your circumstances.
